18 March 2010
People who say they don’t have time to cook are lying. They may not know it, but they are. They might be too tired to cook. They might not know how to cook. They also might not know what to cook. As to the first, there is delivery. If the second or third is the […]
16 March 2010
Last week my meat woman was pushing poussin, holding up the little birds to everyone who passed, extolling their many virtues, delicate flavor, ease of preparation, and other good things. I bought it, so I bought one. Taking my $7, my meat woman boasted that the poussin had been slaughtered at just five and a […]
