14 April 2010
When in doubt, a wise man once said to me, add more duck fat. I don’t think he knows how to boil water, but he does know this. I hadn’t considered it before, but now, I can’t say I disagree. To be sure, you wouldn’t like duck fat in your chocolate cake (I think), but […]
12 April 2010
Now that we have the black truffle genome mapped, the time has come to eat it, too. Truffles of all kinds tend to pair well with delicate things. White truffles shaved over fresh pasta or a poached egg, for example. Black truffles stirred into a creamy risotto, or stuffed under the skin of a chicken […]
