Photos only Fridays – Tartelette à la moutarde

8 October 2010

Une petite tartelette à la moutarde, recipe courtesy of Dorie Greenspan’s Around My French Table, made by MF courtesy of participation in French Fridays with Dorie. A savory tart (think quiche) with carrots, leeks, rosemary, and mustard mixed into the custard base, all that needs to be said about this is that it was spectacular! Bon weekend, tout le monde!

{ 10 comments… read them below or add one }

jayne October 8, 2010 at 08:00: Spectacular is right! Loved this!

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Lexi October 8, 2010 at 13:07: And now I want a mini-tart pan, too. What else can I justify buying for my kitchen? Hm…

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Mary October 8, 2010 at 16:58: It looks lovely…

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Sarah at Good Bite In October 8, 2010 at 17:25: So cute! Good idea to make a mini one!

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Amy P October 9, 2010 at 01:30: Great idea-making for one…your photo looks great!

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mike October 9, 2010 at 12:47: Aren’t mini’s just the best? There’s so much less pressure than the “big guy tart pans”. :) It’s a beautiful tart – you should be proud of this one!

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Jenny October 10, 2010 at 11:32: I made mine as a square tart but a mini tart sounds like a wonderful idea. I love individual servings and your tart simply looks splendid!

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Jacque October 10, 2010 at 20:42: Ooooh, so cute! It looks delish :)

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Renee (Kudos Kitchen) October 11, 2010 at 09:12: So cute in a mini version! The only thing I wouldn’t like is that there isn’t enough tart to eat. Unless of course you made more than one mini :) A mini for each person or maybe 2 per person sounds right! I LOVED the taste of this tart.

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Serene October 17, 2010 at 19:32: This is adorable. :-)

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